Almond Crips...these are
one of the hot favorites in my household during Chinese New Year. It is
super nutty fragrant and crispy and you can't stop eating at one piece.
Trust me, you'll love these!
Wednesday, 27 January 2016
Monday, 25 January 2016
Snow White Fritters (using Coconut Oil)
I'm making this unstoppable mouth-popping snack like what I did last year here that has many loving it. You can never imagine how easy it is to make this super addictive snack!
Thursday, 21 January 2016
Coconut Almond Cookies
Almond cookies are another of my favourite goodies that I will have in my household during Chinese New Year.
Hang on!! This is not the usual Almond Cookies I normally make for the CNY festive season, because this time I've made some experiment in my kitchen and voila!...here's presenting my Coconut Almond Cookies!!
Friday, 15 January 2016
Nutella Butter Cookies
The
melt-in-the-mouth butter cookies I baked recently was very well received. My hands got 'itchy' over the weekend and since I want to finish up the bottle of my favourite NUTELLA, I decided to make another batch of butter cookies but this time, added with nutella!
Tuesday, 12 January 2016
Rice Cooker Laksa Fried Rice
For me, laksa has always been served with thick noodles. When I saw this laska fried rice sauce selling at the supermarket, I was super excited at the thought of having another addition to my one-pot fuss-free meals, this time using my rice-cooker!
Monday, 4 January 2016
Greek Yogurt Banana Walnut Bread - Chobani Greek Yogurt
This super healthy Greek Yogurt Banana Bread is made without any addition of butter or oil.
Yes, you heard me right...No butter or oil.
Wait a minute! Wouldn't the cake be dry? On the contrary, it is not.
This is yet another loaf cake I've made adding Chobani Greek yogurt to give it the moistness and softness I love like the cake here and here, sans the butter .
Yes, you heard me right...No butter or oil.
Wait a minute! Wouldn't the cake be dry? On the contrary, it is not.
This is yet another loaf cake I've made adding Chobani Greek yogurt to give it the moistness and softness I love like the cake here and here, sans the butter .
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