Mango Yogurt Popsicle - Chobani Greek Yogurt

This is my second time using Chobani Yogurt in my desserts. My first was used in my Granola Yogurt not too long ago.

Black Beauty Chocolate Chip Bun

I was so excited when I saw Phoon Huat finally offering bamboo charcoal powder in smaller packaging recently. Activated charcoal has been known for its ability to remove toxins from your body. Charcoal is tasteless and odorless and bamboo charcoal has been commonly used as an ingredient in many bakes nowadays. I bought a bottle knowing exactly that I will want to make some black beauty breads and buns out of it! :)

I did just that and baked a batch of charcoal buns with chocolate chips added. It's soft, moist and yummy!!  

Copycat Jenny's Butter Cookies

These melt-in-the-mouth butter cookies have caused a storm ever since Jenny Bakery has opened it's very first outlet in Singapore. Many have braved the haze and hot weather to queue for the ultimate melt-in-the-mouth butter cookies at its Ang Mo Kio outlet when it first opened. It was so popular that the shop had to close for a few days as the cookies were sold out! However, a tin of cookies does not come cheap. I almost flipped when I heard a tin costs S$45!!

Easy Mango Pudding

This is a super easy Mango Pudding to put together ahead of time. I've some friends coming over this weekend and I've made this ahead of time so that I can spend time catching up with them rather than being busy preparing food or snacks for my guests.

Granola Yogurt

I had some friends over the weekend and served this impromptu dessert - Granola Yogurt after our lunch. I was so glad it was very well received. Some of kids even asked for second helping!!

Otah Buns

I made a batch of these yummy Otah Buns since I've some Muar Otah in the freezer. The otah went really well with the soft and fluffy buns. My family and I had a really hearty tea-break indeed!

No Knead Honey Oatmeal Crusty Bread

When my friend first shared with me this no-knead artisan crusty bread recipe, I was simply awed by how Mother Nature has taken over simple bread making. The most essential 'ingredient' in this recipe for a successfully baked artisan no-knead crusty bread is simply ... TIME.

Mango Tart

Tart is one of my favourite pastries. I've made a Mango Tart as my mom had brought over some mangoes for me.