Japanese Cheesecake

My husband especially loves cheesecake. But not the dense baked cheesecakes or the non-baked chilled cheesecakes. His favourite is those soft cottony Japanese cheesecakes.

Burnt Cheesecake

I learnt how to bake this Burnt Cheesecake a couple of weeks ago and realised I've not documented it my blog. This cake was a craze a while back and I'm glad I finally got to bake it finally.

This is a surprisingly easy cake to make and the ingredients are  rather basic. The recipe I am documenting in this blog is a basic one. You can tweak this basic recipe to have different flavoured burnt cheesecakes (eg. matcha, chocolate, vanilla, etc)

Castella Cheese Cake

I first tried this cake when I was in Taiwan. I was not aware it was such a very popular cake then. Being the typical Singaporean, I just joined the queue when I see one. My justification - if there is a queue, it must to GOOD! Lol!

Well, it sure did not disappoint. It's like a sponge cake but super fluffy and jiggly. I loved it to the max! I've been missing this cake since, until my friend shared this recipe with me. I'm not sure where she got the recipe from. Only remembered her saying it was passed to her from another friend. So...to whoever who shared this awesome recipe, thanks for sharing and bringing back the lovely Taiwan memory!

Oreo Cheesecake

I was scratching my head over what to bake for my dearest hubby's birthday and decided upon this baked Oreo Cheesecake.

I rarely make baked cheesecakes as I always thought it is cumbersome and time consuming as you will need to steam bake the cheesecake, leave the cake to cool in the oven for up to an hour, then remove from oven to further cool on the wire rack, chill in the fridge overnight before I can finally sink my teeth into the cake.

Patience. That's what you will need. But after this round of baking. I can only say this...

It's worth the wait. 

Easy Cheesecake

This easy baked cheesecake recipe is really super easy. No kidding. There's no need to bake in a water bath, no need to cool in the oven with oven door ajar before chilling in the fridge, no need to worry about cracks on the surface of the cheesecake.