Mango Mochi

I've been craving for mangoes and bought a few from the supermarket. After downing one, I decided to use the remaining mangoes to make a really delectable snack for my family. 

Pulut Hitam Magic Custard Cake

I've some black glutinous rice flour left after making the Pulut Hitam Chiffon Cake, so I experimented with the flour to create a Pulut Hitam Magic Custard Cake by adapting from the original Magic Custard Cake made previously.

Pulut Hitam Chiffon Cake

I've made spiced teh tarik in a cupcake previously and I thought why not try bubur hitam in a cake since the bubur hitam that I made earlier was so well received.

Purple Sweet Potato Muah Chee (紫薯麻糍)

I was so excited when I saw some purple sweet potato at the supermarket. This is not commonly found unlike the orange-colored sweet potato. Without any hesitation, I bought some home. 

Quick & Easy Black Sesame Muah Chee

I was craving for my favourite local snack - Muah Chee and made a small batch to munch on. But this time, I gave this snack a slight twist by adding grinded black sesame to it. That's the beauty of home-bakes. You can whip up anything to satisfy your cravings in the comfort of your home anytime.

Pumpkin Ondeh Ondeh

Ondeh Ondeh, a popular traditional Malay and Peranakan dessert, is a bite-sized boiled glutinous rice ball filled with gula melaka and coated with grated coconut. What I love most about these delectable snack is the burst of melted gula melaka into your mouth when you put these chewy bite-sized balls in your mouth. It's truly a symphony of texture and flavour in your mouth. Heavenly! 

南瓜饼 (Pumpkin UFO)

I've never tried making 南瓜饼 (Pumpkin UFO) before. That's why I quickly noted this recipe when I saw it in the book 甜蜜食堂.

Pumpkin Muah Chee (南瓜麻糍)

Whenever I crave for my favourite local snack Muah Chee, I will be able to have my craving satisfied within minutes. 

Muah Chee (Microwaved Version)

I never fail to buy a packet of Muah Chee whenever I go to the local Pasar Malam. Hence I was extremely thrilled to chance upon this easy peasy recipe in Awayofmind Bakery House's post.