Blueberry Yogurt Ice Lollies

The weather of late has been punishingly hot and humid. Try stepping out of the house and you will be greeted by the hot and scorching sun. Even when we stay indoors, we have to be equipped with fans or better still, air conditioning!

I made some popsicles with the Gippsland Dairy's Blueberry Twist Yogurt that I have in my refrigerator so that my family can just enjoy a ready stock of them anytime in this hot weather.

Take a look at the creamy texture of the yogurt....they even have bites of blueberries in the 'Blueberry Twist Yogurt'!

I used the super cute lollies mould I bought when I was on holiday. See how adorable it is?! 

These lollies can double up as a very huge ring when you put it on the finger or you can pop them in your mouth like a pacifier! So cute and fun!

Blueberry Yogurt Ice Lollies

Ingredient:
160g Gippsland Dairy's Blueberry Twist Yogurt

Method:
1. Scoop the yogurt into the popsicle molds.

2. Cover with lid and chill in the freezer for at last 6 hours.

3. When ready to serve, run the sides of the popsicle molds under running tap water (or dip the mold into room temperature water for a few seconds) and then pull each popsicle out gently.

4. Enjoy!

Gippsland Dairy Yogurt is available at Cold Storage and Redmart. 

Disclaimer : This is not a paid post. LY's Kitchen Ventures is given some yogurt to sample.

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