Chocolate Bubble Rice Cookies 泡泡米曲奇

I knew I had to make these cookies and had it bookmarked the moment I saw Ann's post. I'm so glad I did and I just can't stop popping these crunchy cookies into my mouth while watching my favourite movie.

Making another batch as these will be a great addition to my Chinese New Year bakes too!

Bubble Rice Cookies 泡泡米曲奇
recipe from Anncoo Journal

Ingredients:
130g unsalted butter
60g sugar
1 large egg
1 tsp vanilla extract
170g plain flour
1/2 tsp baking soda
Pinch of salt

80g rice bubbles (I bought Crispy Rice Puff Brown from Phoon Huat)

70g chocolate chips

   
Method:

1. Cream butter and sugar till pale and fluffy.

2. Add egg and vanilla extract. Mix well.

3. Sift in flour, baking soda and salt and continue to mix well.

 

 

4. Lastly pour in crispy rice and chocolate chips and fold in well with a rubber spatula.

5. Scoop the cookie batter with a dessert spoon and drop onto a line baking tray.

6. Bake at preheated oven at 150C for about 25 minutes or until golden crisp.

7. Cool cookies and store in an airtight container.

Chinese New Year Ang Pow Giveaway

Win US$160 Paypal cash this Chinese New Year!

For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way - by winning an ang pow*!  

To take part, simply complete the Rafflecopter below. Open to overseas entrants.

Please LIKE "LY's Kitchen Ventures" Facebook fan page or the other fabulous participating bloggers Facebook fan page; and SHARE this piece of good news with your friends on Facebook.  By the way, I'm sure all the 16 fellow bloggers, including myself will be very delighted and encouraged if we can receive a comment from you on our blog too! 

 a Rafflecopter giveaway  

This Giveaway is brought to you by:

Diana from The Domestic Goddess Wannabe 

Alvin from Chef and Sommelier 

Doreen from My Little Favourite DIY 

Fion from XuanHom's Mom Kitchen Diary 

LY from LY's Kitchen Ventures 

 Ms B from Everybody Eats Well in Flanders 

 Susanne and Phay Shing from Lovingcreations4u 

Zoe from Bake for Happy Kids 

Ann from Anncoo Journal 

Cheryl from Baking Tai Tai 

Jasline from Foodie Baker 

May from Mayck-law 

Regina from Mummymoo 

 Sharon from Delishar 

Veronica from Peng's Kitchen 

Victoria from Victoria Bakes

*Terms and conditions apply.

One prize of US$160 will be sent to the winner via Paypal. An email will be sent to the winner to notify him/her of the win. If the organiser (Diana) does not receive a reply within 48 hours, another winner will be selected. Please note if the winner does not have a valid and working Paypal account, another winner will be selected.

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 

&

also to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" 

hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House. 

 
This post is also linked to the event, Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe

I am submitting this post to Little Thumbs Up February Event: Cocoa, hosted by Grace of Life can be Simple  and organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY

Do link back to LY's Kitchen Ventures if you have used any information published in this blog.