Blueberry Crumble....I knew I had to make this the moment I saw Ann's post. It's so juicy and succulent. I bookmarked the recipe immediately and made a mental note to make this soon.
I'm so glad I made a batch of these gorgeous snack. It's super easy and quick to make, and so so so goooood to eat!!
You have to try it!!
recipe from Anncoo Journal
makes 6 small ramekins
2 punnets (about 250g) blueberries (either fresh or frozen)
1/2 tbspn lemon juice
45g brown sugar
30g plain flour, sifted
1/4 tsp cinnamon powder
25g butter, cubed (I use unsalted)
30g rolled oats
1. Preheat oven to 190C (I preheated mine to 200C)
2. In a bowl, mix brown sugar, flour, cinnamon powder, butter and rolled oats together with a fork until well combined.
3. Put the blueberries in a separate bowl and add in lemon juice. Give it a good mix. Then scoop the blueberries into 6 small ramekins. Sprinkle rolled oats over the blueberries.
6. Serve warm.
This post is linked to – Little Thumbs Up August 2015 (Brown Sugar and Molasses) – organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, and hosted by Jess from Bakericious.
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