Kueh Bahulu

I'm adding this snack to my Chinese New Year bakes this year as my girl was asking for it while passing by a pasar malam stall selling Chinese New Year goodies.

Actually, Kueh Bahulu bolu (updated 22 Feb 15 - Thanks Zoe of Bake for Happy Kids for sharing with me that the correct name should be Kueh Bahulu) is great as a snack not only during these festivities, but also during ordinary days. I remember always buying a pack whenever I pass by the bakery for tea-break.

I'm surely glad I've satisfied my girl's craving. :)

Kueh Bahulu
recipe from here
makes 24 small pieces

Ingredients:
30g plain flour, sifted
25g sugar
1 egg
1/4 tsbpn oil
1/4 tsp vanilla extract
melted butter/oil for greasing mould

Method:

1. Grease mould generously and place into the oven.

2. Preheat oven to 200C.

3. Whisk egg and sugar till it reaches ribbon stage.

4. Fold in the sifted flour.

5. Fold in vanilla extract and oil.

6. Remove mould from oven and grease again.

7. Fill the mould with batter till almost full.

8. Bake for 10 minutes or till golden brown.

9. Remove kueh bahulu with skewer and cool on a wire rack before storing.

10. Repeat from step 6 until all the batter is used up.

Congratulations to our US$160 Chinese New Year Cash giveaway winner, Deb. L!

 

This post is linked to the event, Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe

&

also to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" 

hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.