I'm adding this snack to my Chinese New Year bakes this year as my girl was asking for it while passing by a pasar malam stall selling Chinese New Year goodies.
Actually, Kueh Bahulu
bolu (updated 22 Feb 15 - Thanks Zoe of Bake for Happy Kids for sharing with me that the correct name should be Kueh Bahulu) is great as a snack not only during these festivities, but also during ordinary days. I remember always buying a pack whenever I pass by the bakery for tea-break.
I'm surely glad I've satisfied my girl's craving. :)
recipe from here
makes 24 small pieces
30g plain flour, sifted
1/4 tsbpn oil
1/4 tsp vanilla extract
melted butter/oil for greasing mould
1. Grease mould generously and place into the oven.
2. Preheat oven to 200C.
3. Whisk egg and sugar till it reaches ribbon stage.
4. Fold in the sifted flour.
5. Fold in vanilla extract and oil.
6. Remove mould from oven and grease again.
7. Fill the mould with batter till almost full.
8. Bake for 10 minutes or till golden brown.
9. Remove kueh bahulu with skewer and cool on a wire rack before storing.
10. Repeat from step 6 until all the batter is used up.
Congratulations to our US$160 Chinese New Year Cash giveaway winner, Deb. L!
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
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