Crunchy Ovomaltine Pancake

Bought a bottle of Crunchy Ovomaltine spread from the supermarket and made Crunchy Ovomaltine Pancake out of it using the Peanut Pancake recipe I have always been using.

Gula Melaka Kaya

I've used my Zojiroshi bread maker's 'Jam' function previously to make myself some Homemade Kaya. This time I've done another batch using gula melaka for that rustic flavour.

Hokkaido Milk Loaf

I'm trying out a recipe from Ricenflour since I've been hearing so much about Hokkaido bread.

Strawberry Ice-cream

This no-churn Strawberry Ice-cream only makes use of 3 ingredients and is unimaginably easy to make.

Homemade Peanut Butter

I have finally gotten to make my own peanut butter! I would never have imagined it could be so fast and easy to make this bread spread.

Nian Gao Prata

I have some nian gao left from the Chinese New Year celebration and made this yummy snack with frozen pratas that I have in my fridge for tea-break.

Sesame Almond Florentine

I've always been using the recipe here and here to make Almond Crisps. This year,  I am using florentine premix bought from Phoon Huat to make this wonderfully addictive snack.

Cranberry Shortbread Cookies

I wonder why I've not blogged on this shortbread cookie. Glad I'm finally doing so!

This is a wonderful recipe and a great make-ahead. You can prepare the dough in advance and keep it in the freezer. When you are ready or in need of a cookie fix, just take the dough out from the freezer, slice, bake, and ta-da...you're ready to serve hot-from-the-oven shortbread cookies!