Hearty Mushroom Soup

This has been on my to-do list for the longest time. I'm finally making this really Hearty Mushroom Soup for the family to enjoy.

This soup is a very wholesome soup that you can have on its own with some bread or to go with your meal.

Hearty Mushroom Soup
serves 4

Ingredients:
200g sliced button mushrooms
3 potatoes, peeled and roughly cut
1 large onion, diced
3 cloves garlic, diced
Mushroom powder, to taste
Salt and pepper, to taste
Water, enough to submerge all the ingredients
Whipping cream, to taste
2 tbspn oil for frying

Method:

1. Boil the potatoes till softened. Drain away the water and set aside.

2. In a pot, add oil. Add diced onion and fry till fragrant. Add in diced garlic a few fry till fragrant. Add in mushroom powder (I added about 3 tsp) and pepper and give it a good mix.

3. Stir in the sliced mushrooms.

4. Add in the potatoes and give it a good stir.

5. Add in water till all the ingredients are submerged and let it simmer for about 15 minutes.

6. Using a hand blender, blend all till it's well pureed. (If you prefer a soup with more texture, do not blend for too long)

7. Add in cream to achieve richness desired. Add in mushroom powder and pepper, to taste.

8. Serve warm.

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