Salted Caramel Ice-Cream

Now that I've made myself some Salted Caramel Sauce, what better way to use it than to make some Salted Caramel Ice-Cream!!

The beauty of homemade ice-cream - you get to decide the ingredients and amount of sweetness to your desserts. What are you waiting for? Go make a tub of this to indulge in! :)

Salted Caramel Ice-Cream

Ingredients:

300ml heavy cream

4 tbspn salted caramel sauce

2 tbspn condensed milk

1 tsp vanilla extract

Handful of pretzel, roughly broken up

Handful of walnut, roughly chopped (can also add pecans)
Handful of chocolate chips

Some salted caramel sauce for drizzling

Method:

1. Place heavy cream, salted caramel sauce, condensed milk and vanilla extract in a blender and give a good blitz.

2. Pour the mixture into your ice-cream mould/container and mix in the pretzel, walnut and chocolate chips.

3. Swirl in some salted caramel sauce.

4. Chill in freezer for at least 6 hours.

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