LY's Kitchen Ventures

Julie of Frosts Food & Beverage  gave me some Gippsland Dairy yogurt and Arnold's Farm Muesli to try. These are what they look li...

Taking a small break from baking yet still want to have home-made snacks...so I tried steaming instead. Presenting Steamed Pandan Red ...

Orh Nee is a Teochew dessert that I enjoy since young. Whenever I attend any chinese wedding dinner, this would be a dish that I would ...

Kueh Kodok (Deep Fried Banana Balls) 炸香蕉丸 is a popular snack commonly sold at Malay stalls. My aunt used to make these yummy snacks for ...

I've heard these cheese tarts are very popular especially in Japan and some Asian countries and have seen snaking queues for these d...

I was so elated to find purple sweet potato at the supermarket that I quickly bought a pack home. I knew exactly what I wanted to make ...

This really caught my eye. A refreshing bowl of Taro & Sweet Potato Sago dessert with a beautiful purple hue served chilled....simpl...

Banana and nuts are one of the perfect match when it comes to cakes. I baked a batch of Banana Walnut Cake using Chobani's greek ...