Crispy Salted Yolk Chilli Prawn Fried Rice

This Crispy Salted Yolk Chilli Prawn Fried Rice is a simple and fuss-free meal using the rice cooker to prepare. I've added 2 special ingredients to make this dish - salted egg yolk powder and crispy prawn chilli to whip up this thumbs-up-deserving meal!

I've been making rice cooker and one-pot meals very often as they are fuss-free and I only need to do very minimal washing. This is especially when I am so dead beat after a long, hard day in the office and now I have to fight against time to settle my family's dinner and get all the washing done so that I can proceed to check on my girl's school work, if any.

I love these quick and easy fuss-free meals. I strongly feel that meals can be this simple, especially on week days/nights.

Crispy Salted Yolk Chilli Prawn Fried Rice

serves 3

Ingredients:

uncooked rice for 3, washed and rinsed

enough water to cook rice

2 handful of frozen cooked prawns (feel free to use fresh prawns if preferred)

A handful of frozen mixed vegetables

1/2 tsp mushroom powder (optional)
2 tbspn salted egg yolk powder (can also use cooked salted egg yolk, mashed)

2 tbspn crispy prawn chilli (to taste)

A dash of pepper

Some oil for cooking

2 cloves garlic, chopped (optional- I omitted)
2 eggs

Method:

1. Put washed uncooked rice, frozen mixed vegetables and water in rice cooker. Add in a dash of pepper and a tbspn of cooking oil and stir well. Cover with lid and start to cook the rice.

2. In a separate pan, heat up some oil and fry chopped garlic till fragrant. Stir in the frozen prawns. Add the salted egg yolk powder and give it a good stir quickly so that the prawns are coated with the salted egg yolk powder. Set aside.

3. When the rice is cooked, add in the salted egg yolk prawn and crispy prawn chilli and mix in with the rice using a rice paddle. Create a well in the middle and add the eggs in. Break up the eggs and stir into the rice until well mixed.

4. Keep covered for a few minutes. Serve warm.

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