Bailey's Banana Nut Brownie Ice Cream

I've baked some brownies and decided to use it as one of my ingredients for my home made ice-cream to beat the hot weather! Wait...not just any other ice cream. It's an ice cream laced with Irish-Bailey's...Bailey's Banana Nut Brownie Ice-Cream.

This ice cream is made without an ice-cream maker. I wished I had one but it is great to know that you can make your very own ice cream without a machine. And it is very easy! All you need is patience.

I adapted this easy chocolate ice cream recipe and added in Irish Bailey's and my homemade Banana Nut Brownie. It's simply scoops of HEAVEN!


Bailey's Banana Nut Brownie Ice Cream
Banana Nut Brownie recipe from here
Chocolate Ice Cream recipe adapted from here

Ingredients:
2 cups heavy cream (I used Milac's dairy whipped cream)
1 can condensed milk (I reduced to 3/4 can)
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract (I omitted)
1/4 cup Irish Bailey's
As much or as little brownie chunks as you like

Method:
1. In a bowl, stir together the condensed milk, cocoa powder and Irish Bailey's. Set aside.
2. In another bowl, whip the heavy cream until stiff peaks.
3. Fold the sweetened milk mixture into the whipped cream.
4. Mix in the brownie chunks and pour the mixture into a tub.
5. Cover and freeze for at least 6 hours or overnight.

I'm linking this post to the Best Recipes for Everyone, September Event : Chocolate Wonderland, hosted by XuanHom's Mom Kitchen Diary.

Do link back to LY's Kitchen Ventures if you have used any information published in this blog.