LY's Kitchen Ventures

I made some chilled soy tarts again. This time, I am using another another Tart recipe while keeping the beancurd recipe. They didn...

I'm jumping onto the bandwagon to make Wool Roll Bread that has been trending. It gets its name 'Wool Roll' because it is rolled...

I bought a bottle of ABC Kecap Manis recently and used it to cook Mee Goreng, chinese style for the family. Kecap Manis is basically...

According to my girl, the weather has been so hot and humid these days and this tub of home made no churn ice cream is a definite god s...

Tau Suan or Split Mung Bean Soup (绿豆爽) is a Singaporean local dessert served with cut you tiao and loved by many. 

I made a batch of Lemon Madeleines after receiving my new non-stick madeleine pan bought online.

This has been on my to-do list for the longest time. I'm finally making this really Hearty Mushroom Soup for the family to enjoy.

Here's my other attempt on Soya Tarts using store-bought packet soya milk and gelatine powder. My previous attempt uses store-b...