LY's Kitchen Ventures

According to my girl, the weather has been so hot and humid these days and this tub of home made no churn ice cream is a definite god s...

Tau Suan or Split Mung Bean Soup (绿豆爽) is a Singaporean local dessert served with cut you tiao and loved by many. 

I made a batch of Lemon Madeleines after receiving my new non-stick madeleine pan bought online.

This has been on my to-do list for the longest time. I'm finally making this really Hearty Mushroom Soup for the family to enjoy.

Here's my other attempt on Soya Tarts using store-bought packet soya milk and gelatine powder. My previous attempt uses store-b...

My husband especially loves cheesecake. But not the dense baked cheesecakes or the non-baked chilled cheesecakes. His favourite is t...

I made a batch of Tuna Mayo Buns for breakfast since I have run out of bread and I have a can of tuna mayo at home.

I was doing my grocery shopping the other day and spotted CP's Glazed Teriyaki Chicken going on sale. I've not tried this be...