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Tuesday, 28 April 2020
Kimchi Pancake (Kimchijeon)
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I've watched a Korean variety show where celebrity artistes take on the challenge to be cooks at restaurants in other countries....
Friday, 24 April 2020
Homemade Black Sugar Peal Milk
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With the further tightened Circuit Breaker measures due to COVID-19 pandemic, my favourite bubble milk tea and black sugar pearl milk...
1 comment:
Tuesday, 21 April 2020
Green Bean Sago Soup with Peach Gum
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The weather these days is really hot and humid. Staying at home in this weather makes you think of all the cooling desserts to beat the...
Monday, 20 April 2020
Mui Fan (烩饭)
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Many are working from home during this Circuit Breaker period to ease the COVID-19 situation. One of my daily routine inlude think...
Sunday, 12 April 2020
Burnt Cheesecake
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I learnt how to bake this Burnt Cheesecake a couple of weeks ago and realised I've not documented it my blog. This cake was a craze ...
1 comment:
Wednesday, 1 April 2020
Dalgona Coffee
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Dalgona coffee is the craze of late. I am joining in the trend to find out for myself why this drink is so popular. Dalgona coffee...
1 comment:
Thursday, 19 September 2019
Orange Cranberry Chiffon Cake
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I'm trying to use up the bag of oranges at home and decided to bake another chiffon cake. This time, I added some cranberries to m...
Wednesday, 14 August 2019
Charcoal Sesame Snowskin Mooncake
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Hubby wanted to have some sesame lotus mooncakes so I decided to make a batch of Charcoal Sesame Snowskin Mooncakes.
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