LY's Kitchen Ventures

I've used my Zojiroshi bread maker's 'Jam' function previously to make myself some Homemade Kaya . This time I've d...

I'm trying out a recipe from Ricenflour since I've been hearing so much about Hokkaido bread.

This no-churn Strawberry Ice-cream only makes use of 3 ingredients and is unimaginably easy to make.

I have finally gotten to make my own peanut butter! I would never have imagined it could be so fast and easy to make this bread spread. ...

I have some nian gao left from the Chinese New Year celebration and made this yummy snack with frozen pratas that I have in my fridge fo...

I've always been using the recipe here  and here to make Almond Crisps. This year,  I am using florentine premix bought from Phoon ...

I wonder why I've not blogged on this shortbread cookie. Glad I'm finally doing so! This is a wonderful recipe and a great m...

To usher in the year of the Pig this coming Lunar New Year, I am joining the bandwagon to make these cute melt-in-the-mouth Piggy German...