LY's Kitchen Ventures

I have finally gotten to make my own peanut butter! I would never have imagined it could be so fast and easy to make this bread spread. ...

I have some nian gao left from the Chinese New Year celebration and made this yummy snack with frozen pratas that I have in my fridge fo...

I've always been using the recipe here  and here to make Almond Crisps. This year,  I am using florentine premix bought from Phoon ...

I wonder why I've not blogged on this shortbread cookie. Glad I'm finally doing so! This is a wonderful recipe and a great m...

To usher in the year of the Pig this coming Lunar New Year, I am joining the bandwagon to make these cute melt-in-the-mouth Piggy German...

I've adapted the usual recipe that I use here and here  and here to make Sesame Pumpkin Crips for this year's Chinese New Y...

If you love Oreo and melt-in-the-mouth cookies, then you love this Melt-in-the-Mouth Oreo German Cookies . I call it the 'Biscuit in ...

I've just realised that I've not posted this Almost Famous Amos Chocolate Chip Cookies I've been using for the longest time ...