LY's Kitchen Ventures

It's here! I'm back from my holidays and received my very own copy of "Bake & Celebrate : Cookies and Treats" in ...

Since it's Christmas soon and my girl had just requested to have French Toast for breakfast, I decided to satisfy her cravings with ...

I recently bought a bottle of Koepoe Koepoe Pandan Paste from Sheng Siong supermarket and wasted no time to make this Pandan Sponge C...

I had some leftover egg whites after making my Easy Kaya Portuguese Egg Tarts so I came up with this super light cake to enjoy on a ...

I've always enjoyed eating Portuguese egg tarts . Fell totally in love with it especially when I first tried the Lord Stow...

I had a bag of oranges at home and decided to bake something using them. The first thought that came to my mind...Orange Chiffon Cake! ...

This is simply indulgence to the max!   Chocolate + Salted Caramel in a tart ...I'M ON CLOUD 9!  A sin? Never! Just pure indulge...

Now that I've made myself some Salted Caramel Sauce , what better way to use it than to make some Salted Caramel Ice-Cream!!