LY's Kitchen Ventures

This is my second time using Chobani Yogurt in my desserts. My first was used in my Granola Yogurt not too long ago.

I was so excited when I saw Phoon Huat finally offering bamboo charcoal powder in smaller packaging recently. Activated charcoal has...

These melt-in-the-mouth butter cookies have caused a storm ever since Jenny Bakery has opened it's very first outlet in Singapore. M...

This is a super easy Mango Pudding to put together ahead of time. I've some friends coming over this weekend and I've made th...

I had some friends over the weekend and served this impromptu dessert - Granola Yogurt after our lunch. I was so glad it was very well ...

I made a batch of these yummy Otah Buns since I've some Muar Otah in the freezer. The otah went really well with the soft and fluff...

When my friend first shared with me this no-knead artisan crusty bread recipe, I was simply awed by how Mother Nature has taken over ...

Tart is one of my favourite pastries. I've made a Mango Tart as my mom had brought over some mangoes for me.