LY's Kitchen Ventures

I enjoy milo beverage. The pairing of malt and chocolate is simply ingenious and I've used this to make these wonderfully delicious a...

I first tried this years ago at a prata store opposite Beauty World after our walks up the Bukit Timah Hill. If you like milo, you will ...

I was attracted to Abigail Ngan's sharing in 'Flavours 特色风味' facebook group and made a mental note to try making this dish...

I've always enjoyed eating Portuguese egg tarts . Fell totally in love with it especially when I first tried the Lord Stow's P...

The first time I tried dry version of mee siam was many years back at a shop called Tea Shake Hut. It was love at first bite for me. I r...

I do not own an ice cream maker, but that has not deterred me from making my own ice-cream and popsicle to beat the hot weather here i...

Bubur Terigu or 大麦 is a local dessert first introduced to me by a friend many years back. Though I enjoy this dessert, I rarely order t...

I love munching on nuts. I've recently made a small batch of candied pecans to munch on and I must say it's really very addictiv...