tag:blogger.com,1999:blog-7688065157762833121.post8872383515520707728..comments2024-03-18T12:11:12.213+08:00Comments on LY's Kitchen Ventures: Baked Custard MooncakeLY's Kitchen Ventureshttp://www.blogger.com/profile/15243653646282173658noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7688065157762833121.post-11365539596346333222017-09-21T08:29:51.732+08:002017-09-21T08:29:51.732+08:00Hi Joanne, the original recipe uses 3 yolks but I ...Hi Joanne, the original recipe uses 3 yolks but I tweaked the recipe and used 1 whole egg instead. I prefer to use gloves for hygiene and ease in kneading.LY's Kitchen Ventureshttps://www.blogger.com/profile/15243653646282173658noreply@blogger.comtag:blogger.com,1999:blog-7688065157762833121.post-83011750898343234822017-09-20T11:13:33.582+08:002017-09-20T11:13:33.582+08:00Hi
Your mooncakes look so good that I am tempted t...Hi<br />Your mooncakes look so good that I am tempted to try and bake them. But i will like to ask, did you use 3 whole egg yolks or just 1 whole egg for the custard filling? Or is it 3 whole eggs? And why do we need to wear gloves when kneading the custard filling? Thanks!Joannenoreply@blogger.comtag:blogger.com,1999:blog-7688065157762833121.post-41021784667178259372015-09-14T13:04:24.744+08:002015-09-14T13:04:24.744+08:00Yum ! I smell very nice fragrance! I love these ba...Yum ! I smell very nice fragrance! I love these based custard mooncakes too. This year I tried this filling with pandan snowskin. Karen Luvswesavoryhttps://www.blogger.com/profile/03011124814848089355noreply@blogger.com