Tuesday, 29 March 2016

Easy Greek Yogurt Scones


I made some scones for a perfect breakfast and tea-break fix over the weekend using Chobani's Greek yogurt that has only less than 0.5% fat.

Wednesday, 23 March 2016

Monday, 21 March 2016

Sunday, 20 March 2016

Korean Army Stew (Budae Jjigae)


I've seen many sharing photos of their Korean Army Stew (Budae Jjigae) and I've finally made a pot for a simple family meal after training my girl to take a little spicy food over the past months.

Monday, 14 March 2016

Guilt-free Swirled Ribena Cheesecake (Non-baked)


This is a late post. We celebrated my girl's 8th birthday early this month and I made a cheesecake...in fact I made two as my brother's birthday was a day after hers. I made a mini one to surprise her on her actual day and a bigger one for the two 'birthday boy and girl'. Everyone enjoyed the cake and I especially enjoyed the time spent together. Though it was only a mini family get-together, I truly treasured every moment.

Friday, 11 March 2016

Nutella Swirl Peanut Butter Muffins


I was staring at my bottle of peanut butter and wondering what I could 'transform' it into for a yummy tea-break. Ta-da!! Decided to marry it with the other ingredients in my pantry to have a lovey Nutella Swirl Peanut Butter Muffins for afternoon snack.

Monday, 7 March 2016

Cranberries Cheese Loaf with Greek Yogurt


I've convinced myself yet again that I've made the right decision to start this blog to document my bakes. I've recently experimented with using Chobani greek yogurt that has less than 0.5% fat in my Zoji breamaker to make a soft and yummy loaf of cranberries bread topped with cheese.

Thursday, 3 March 2016

Pineapple Rice


Pineapple Rice is a very simple and easy rice cooker one-pot meal that I will always make when I have pineapple premix, cashew nuts and pork floss on hand.

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