Friday, 27 November 2015

Black Beauty Chocolate Chip Bun


I was so excited when I saw Phoon Huat finally offering bamboo charcoal powder in smaller packaging recently. Activated charcoal has been known for its ability to remove toxins from your body. Charcoal is tasteless and odorless and bamboo charcoal has been commonly used as an ingredient in many bakes nowadays. I bought a bottle knowing exactly that I will want to make some black beauty breads and buns out of it! :)

I did just that and baked a batch of charcoal buns with chocolate chips added. It's soft, moist and yummy!!  

Monday, 23 November 2015

Copycat Jenny's Butter Cookies


These melt-in-the-mouth butter cookies have caused a storm ever since Jenny Bakery has opened it's very first outlet in Singapore. Many have braved the haze and hot weather to queue for the ultimate melt-in-the-mouth butter cookies at its Ang Mo Kio outlet when it first opened. It was so popular that the shop had to close for a few days as the cookies were sold out! However, a tin of cookies does not come cheap. I almost flipped when I heard a tin costs S$45!!

Wednesday, 18 November 2015

Easy Mango Pudding



This is a super easy Mango Pudding to put together ahead of time. I've some friends coming over this weekend and I've made this ahead of time so that I can spend time catching up with them rather than being busy preparing food or snacks for my guests.

Monday, 16 November 2015

Granola Yogurt


I had some friends over the weekend and served this impromptu dessert - Granola Yogurt after our lunch. I was so glad it was very well received. Some of kids even asked for second helping!!

Monday, 9 November 2015

Otah Buns


I made a batch of these yummy Otah Buns since I've some Muar Otah in the freezer. The otah went really well with the soft and fluffy buns. My family and I had a really hearty tea-break indeed!

Thursday, 5 November 2015

No Knead Honey Oatmeal Crusty Bread


When my friend first shared with me this no-knead artisan crusty bread recipe, I was simply awed by how Mother Nature has taken over simple bread making. The most essential 'ingredient' in this recipe for a successfully baked artisan no-knead crusty bread is simply ... TIME.

Monday, 2 November 2015

Mango Tart


Tart is one of my favourite pastries. I've made a Mango Tart as my mom had brought over some mangoes for me.

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