Monday, 30 March 2015

Nutella Peanut-Butter Banana Smoothie

This is the first day after a sad week of national mourning for the demise of Singapore's founding father, Mr Lee Kuan Yew.

Till now it's still difficult to accept that he is gone. For the past week, the nation was united in grief and there was an overwhelming outpouring of grief, sorrow and sadness over his departure. Many braved the elements to pay their respects at the Parliament House, where Mr Lee's body was Lying-In-State, while many more paid respects at the various tribute sites to thank him and also wish that his soul rest in peace as he re-unite with his beloved Mrs Lee.

Friday, 20 March 2015

Guang Su Bing or Kong Soh Peng (光酥饼)

I was super excited when I saw Kenneth's blog on this old-time biscuit called "Guang Su Bing or Kong Soh Peng" (光酥饼) and was inspired to try out his recipe and another I've found on the internet.

Tuesday, 17 March 2015

Nutella Swirl Chocolate Banana Muffins

Other than a small batch of blueberry muffins, I also baked a batch of these fragrant and yummy muffins for my girl's gathering with her pre-school friends over the weekend. It would have been my usual chocolate banana muffins except that I decided to add in some nutella swirls to the muffins this time round. 

Friday, 13 March 2015

Blueberry Banana Smoothie

Smoothie is a nutritious and refreshing beverage where fruits are used as the base and blended together. It is not only a great, refreshing and nutritious beverage on its own, but also a fabulous and convenient meal replacement

Monday, 9 March 2015

Mango Sago Pomelo (杨枝甘露)

Mango Sago Pomelo (杨枝甘露) is one item on the menu that I will surely order when I patronise dessert houses. This is a dessert that is so easy to make on your own. There is really no need to spend big bugs outside for this...really.

Friday, 6 March 2015

Pork Floss Filling Buns

Pork Floss is one of my girl's favourite 'dish' whenever we have porridge. To entice her to bring my home-baked bread and buns to school for her snack, I've used pork floss as the fillings in these buns.

Sunday, 1 March 2015

Quick & Easy Fried Bee Thye Mak

My daily schedule has been even more hectic since my girl started primary school. As she needs to wake up early, everything at night has to be done and completed earlier...dinner, homework, chit chat time, getting to bed. Hence on days that I want to cook, it will always be quick and easy one-pot meals like this - Fried Bee Thye Mak.


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