Seaweed Fritters

I've been getting store-bought spring roll pastry to make these yummy Snow White Fritters, and felt like making something savory instead. So, to add on to my Chinese New Year goodies galore, I bought another packet of spring roll pastry and seaweed from the supermarket to make some Seaweed Fritters.

It is super easy to make.....just brush the sheets of spring roll pastry with egg white - place a piece of seaweed on each spring roll sheet - use scissors to cut into 9 smaller squares - deep fry in cooking oil - remove and drain when slightly golden brown - sprinkle with some salt if desired - VOILA! You've got yourself a yummy snack! 

Easy peasy, right?

You'll love this snack especially if you enjoy eating seaweed!

Seaweed Fritters

Ingredients:
A packet of spring roll pastry
A packet of seaweed
1 egg white (for brush on the spring roll pastry)
Cooking oil (for frying)
Salt (Optional - for sprinkling over the seaweed fritters)

Method:

1. Brush egg white on the spring roll sheet. 

2. Place a piece of seaweed on the spring roll sheet. 

3. Repeat Step 1 & 2 until you've used up all your spring roll sheets and seaweed.

4. Use scissors to cut each seaweed-spring roll sheet into 9 smaller squares.

5. Deep fry on medium heat until they are crispy and slightly golden brown.

6. Remove and drain away the oil on paper towels.

7. Sprinkle some salt over the seaweed fritters if desired.

8. Store in air-tight container when cooled.

Chinese New Year Ang Pow Giveaway

Win US$160 Paypal cash this Chinese New Year!

For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way - by winning an ang pow*!  

To take part, simply complete the Rafflecopter below. Open to overseas entrants.

Please LIKE "LY's Kitchen Ventures" Facebook fan page or the other fabulous participating bloggers Facebook fan page; and SHARE this piece of good news with your friends on Facebook.  By the way, I'm sure all the 16 fellow bloggers, including myself will be very delighted and encouraged if we can receive a comment from you on our blog too! 

 a Rafflecopter giveaway  

This Giveaway is brought to you by:

Diana from The Domestic Goddess Wannabe 

Alvin from Chef and Sommelier 

Doreen from My Little Favourite DIY 

Fion from XuanHom's Mom Kitchen Diary 

LY from LY's Kitchen Ventures 

 Ms B from Everybody Eats Well in Flanders 

 Susanne and Phay Shing from Lovingcreations4u 

Zoe from Bake for Happy Kids 

Ann from Anncoo Journal 

Cheryl from Baking Tai Tai 

Jasline from Foodie Baker 

May from Mayck-law 

Regina from Mummymoo 

 Sharon from Delishar 

Veronica from Peng's Kitchen 

Victoria from Victoria Bakes

*Terms and conditions apply.

One prize of US$160 will be sent to the winner via Paypal. An email will be sent to the winner to notify him/her of the win. If the organiser (Diana) does not receive a reply within 48 hours, another winner will be selected. Please note if the winner does not have a valid and working Paypal account, another winner will be selected.

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 

&

also to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" 

hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House. 

 

This post is also linked to the event, Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe

Thanks for dropping by. Do link back to LY's Kitchen Ventures if you have used any information published in this blog.